Dinner

Delta Hot Tamales & Chili 

Our Tamales are filled with fresh Beef flavored Chili Peppers and Mexican Comino Seeds, rolled in Cornmeal then slow simmered in a seasoned broth.

Shrimp Remoulade Crostini 

Eight (8) Crispy “Little Toasts” brushed with Olive Oil, crowned with a Shrimp and anointed with our spicy Remoulade Sauce.

Grit Stixs 

Famed Italian “Street Food,” Crispy Parmesan Polenta Fries served with our Pomodoro Sunday Gravy.

Hot Wings 

One pound of Smoked Wings with your choice of Butt Naked Dry Rub, Honey Chipotle, Kickin’ Bourbon or hand tossed with our Buffalo Sauce. (Includes Bleu Cheese or Buttermilk Ranch Dressing)

Cobb Salad 

Fried Chicken, Pit-Smoked Ham, Avocado, Tomato, Egg Slices, Bacon, Romaine Lettuce and topped with Bleu Cheese Crumbles.

Shrimp Salad 

Tomatoes, Peppers and Avocado with Romaine Lettuce and Baby Greens topped with Wild Caught Shrimp.

Spinach Salad 

Fresh Spinach lightly tossed in Dijon Chardonnay with Toasted Pecans, Sliced Egg, Bacon, Avocado and Crumbled Goat Cheese.

Zucchini Noodle Primavera 

Heart-Healthy Roasted Carrots, Squash, Sugar Snap Peas, Red Bell Peppers and Mushrooms roasted in Olive Oil and Tuscan Herbs, tossed with warm Zucchini Noodles topped with Crumbled Goat Cheese.

House Dressings: Buttermilk Ranch, Dijon Chardonnay Vinaigrette, Honey Mustard and Bleu Cheese

Put a little soul in your bowl!

Filé Gumbo 

Chicken and Andouille Sausage Filé Gumbo topped with steamed Long-Grained Rice.

Chili Con Carne 

Our House Recipe! All Beef Chili topped with Cheddar and served with Crackers.

All Sandwiches served with Twice Fried-Potatoes or Collard Greens

New Orleans Fried Shrimp Po-Boy 

Dressed with Lettuce, Tomatoes, Pickles, Mayo and served on Grilled French Bread.

The Cuban 

Pit-Smoked Ham and Pork Butt, Swiss Cheese, Dill Pickles and Mustard.

Barbecue Shrimp Po-Boy 

Sauteéd in New Orleans Signature Buttery BBQ Shrimp Sauce and served on toasted crusty French Bread.

Pork Patty Melt 

Grilled Chipotle-Glazed Ham and Butt with Smothered Collard Greens and Pepper Jack Cheese on Texas Toast.

Barbecue Bologna Grilled Cheese 

BBQ Bologna caramelized with BBQ Sauce, sandwiched and grilled between Pepper Jack Cheese and served on Texas Toast.

Shrimp & Grits 

Fresh Shrimp sautéed to order with diced Pit Ham, Andouille Sausage and Creole Gravy, served over creamy Parmesan Stone-Ground Cornmeal with toasted French Bread.

Tuscan Style Ribs Al Forno 

1/2 Slab of Meaty Spare Ribs braised in the Tuscan peasant style and rubbed with Olive Oil. Finished with a Balsamic Fig Glaze and served with 2 silver dollar Cornmeal Waffles and a side of Smothered Collard Greens.

Polenta Incaciata “Peasant Lasagna” 

A rich Ragu of Beef Shoulder Roast slow simmered then layered with Polenta encasserole and topped with crumbled Goat Cheese. Served with toasted French Bread.

Willie T’s Shrimp Pasta 

By our old friend, Russell George! A house favorite for all of these years. Sauteéd Shrimp served over a bed of Pasta with French Bread & a side of Crunchy Slaw.

Miss Velma’s Chili Mac 

Our old style, house made “3-Way Chili”: Macaroni, Chili Con Carne and Shredded Cheddar with a side of Slaw and Cornbread.

Barbecue Spaghetti 

An Italian-Soul Classic, tossed in our Pomodoro Sunday Gravy, topped with Barbecue and served with Crunchy Slaw and French Bread.

Soul Fingers 

1/2 Pound of our Buttermilk Battered, Hand-Dredged Golden-Fried Chicken Tenders, Twice-Fried French Fries, Crunchy Slaw and your choice of Dipping Sauces: Chipotle BBQ Sauce, Honey Mustard or Buttermilk Ranch.

Love & Happiness 

Chicken and Waffle served with a Fresh Belgian Waffle and 4 of our Buttermilk Battered, Hand-Dredged Golden-Fried Chicken Tenders.

Stoned Soul Picnic 

Fried Chicken Plate with 4 of our Buttermilk Battered, Hand-Dredged Golden-Fried Chicken Tenders served with Collard Greens, Crunchy Slaw and Skillet Cornbread.

Smothered Collard Greens with Cornbread 

Smothered Collard Greens 

Cornbread 

Barbecue Spaghetti Side 

Crunchy Broccoli Slaw 

Twice-Fried Potatoes 

Filè Gumbo Cup 

Chili Con Carne Cup 

Vanilla Panna Cotta with Fresh Strawberries 

Panna Cotta or “Cooked Cream” is a simple Italian classic, silky lightly sweetened egg-less Custard that melts on your palate.

Mocha Panna Cotta 

Panna Cotta or “Cooked Cream” is a simple Italian classic, silky lightly sweetened egg-less Custard that melts on your palate.

Maple Bacon Beignets 

French Market Beignets drizzled with Maple Icing and Crumbled Bacon, and dusted with Powdered Sugar.

Fresh Ground Community Coffee 

Served in a French Press.